Appetizer

Recipe of Perfect Foil Wrapped Breakfast Pockets

Recipe of Perfect Foil Wrapped Breakfast Pockets
Recipe of Perfect Foil Wrapped Breakfast Pockets

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Foil Wrapped Breakfast Pockets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Foil Wrapped Breakfast Pockets Recipe.

You can cook Foil Wrapped Breakfast Pockets using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Foil Wrapped Breakfast Pockets

  1. Make ready 2 of flour tortilla.
  2. Make ready 2 slices of ham to taste.
  3. You need 1/3 cup of shredded Mexican blend cheese or to taste.
  4. Prepare 2 of eggs.
  5. Make ready to taste of Salt and pepper.
  6. Take 1 tbsp of chopped pickled jalapeno divided optional, or to taste.

Foil Wrapped Breakfast Pockets step by step

  1. Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil..
  2. Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil..
  3. Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through..