Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Red Braised Chicken Thighs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Red Braised Chicken Thighs Recipe.
You can have Red Braised Chicken Thighs using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Red Braised Chicken Thighs
- It’s 1/2 kg of chicken thigh, cut into bite size pieces.
- Take 4 tbsp of sugar.
- Prepare 3 slices of ginger.
- Take 1/2 cup of shaoxing wine.
- Take 4 of bay leaves.
- Prepare 1 of cinnamon stick.
- Take 2 of star anise.
- Take 3 tbsp of soy sauce.
- You need 1/4 tsp of dried chilli flakes or 1-2 dried chillies (optional).
Red Braised Chicken Thighs step by step
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it..
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar..
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally..
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice..