Recipe of Ultimate Fried rice with veggies and meat

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Fried rice with veggies and meat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried rice with veggies and meat Recipe. Veggies and meat fried rice recipe Tchop-Afrik'A Your AFRICAN CUISINE channel Learn how to cook simple dishes from around the world, with an emphasis on. I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam.

You can cook Fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried rice with veggies and meat

1. Take 3 cups of basmati rice.
2. Prepare 4.5 cups of water.
3. You need 1 tbsp of butter.
4. It’s 4 of carrots.
5. You need 6 of zucchinis.
6. You need 1 cup of peas.
7. Take 2 of medium onions.
8. Make ready 1 cup of bell peppers.
9. Make ready 150 ml of beer or white wine.
10. Make ready 0.5 kg of beef steak.
11. Prepare 1.5 tsp of salt.
12. Prepare of black pepper.
13. It’s of Garlic powder.
14. Make ready of Dried garlic flakes.
15. You need of Ginger powder.
16. You need 1 tbsp of brown sugar.
17. Take of Soy sauce.
18. You need of Sesame oil.
19. Take of sesame seeds (for garnish).
20. Prepare of Vegetable oil.
21. You need of Cayen pepper.

Is fried rice the best or is fried rice the best?This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness.In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains.A great way to get your kids to eat a variety of produce!

Fried rice with veggies and meat step by step

1. Wash the rice and heat the water..
2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge).
3. Cut all vegetables in thin and long slices..
4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder.
5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot..
6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins..
7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds..
8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked..
9. Serve with sesame seeds..

Add frozen veggies and bay leaf, then stir.Lots of veggies for the amount of chicken but you honestly don't miss the meat with all that's going on.Great balance of tastes not too salty.

From Erica Kastner of Buttered Side Up.If you don't have all of these veggies on hand, don't sweat it!Use up whatever is languishing in your fridge.You can also use whatever meat you have on hand.Add the brown rice, vegetable broth, and diced carrots to your Instant Pot.