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Step-by-Step Guide to Cook Yummy Roast beef subs

Step-by-Step Guide to Cook Yummy Roast beef subs
Step-by-Step Guide to Cook Yummy Roast beef subs

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Roast beef subs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Roast beef subs Recipe. Onions are caramelized in balsamic vinegar for these beef and brie sandwiches. Cook the beef slices on the hot grill, turning frequently, until they start to firm and are reddish-pink and juicy in the.

You can cook Roast beef subs using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roast beef subs

  1. Make ready 1 bag of mini subs.
  2. Take 1 lb of shredded beef.
  3. It’s 1 of onion sauted.
  4. Make ready of butter.
  5. Take of pickled jalapenos.
  6. It’s of beef consomme.
  7. Prepare of pickles.
  8. Make ready of provolene.

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Roast beef subs instructions

  1. Place mini buns cut side and buttered side up in a 350 degree oven to toast the buns..
  2. In a pan saute the onions..
  3. Place the beef and the consumme in a pan. Cook til mixture is heated through and some of the liquid has been reduced..
  4. Place cooked meat on top of toasted rolls. Top with cheese and onions. Place back in oven and let the cheese melt..
  5. Put top piece of roll on top and add toppings of pickle and jalapenos on top..
  6. Pour some of the remaining liquid from the pan of meat in a bowl and use it to dip your sandwich in..

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