Recipe of Yummy low calorie soy sauce and apricot pork chop hobos

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, low calorie soy sauce and apricot pork chop hobos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

low calorie soy sauce and apricot pork chop hobos Recipe. Full nutritional breakdown of the calories in Soy sauce pork chops based on the calories and nutrition in Your daily values may be higher or lower depending on your calorie needs. Lower heat on stove to medium and return cooked pork chops to skillet along with any accumulated juices in baking dish.

You can have low calorie soy sauce and apricot pork chop hobos using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of low calorie soy sauce and apricot pork chop hobos

1. Make ready 4 each of boneless pork chops.
2. It’s 2 tbsp of soy sauce.
3. It’s 2/3 cup of apricot perserves.
4. Prepare 1 small of onion chopped.
5. You need 1 of season to taste.
6. Prepare 1 clove of garlic minced.
7. Take 1 packages of frozen vegetable mix or whatever veggies you have on hand chopped.
8. Make ready 4 each of aluminum foil squares.

Stir in the apricot pieces, the orange juice, honey and vinegar, cover and simmer over low heat until the apricots are very tender and the mixture is thick and saucy.Sprinkle pork chops with salt and pepper.Heat oil in a large skillet over medium heat.Add tomatoes, apricots, lemon juice and crushed red pepper to the skillet and increase heat to medium-high.

low calorie soy sauce and apricot pork chop hobos instructions

1. preheat oven to 350.
2. mix all ingredients except for pork and veggies in mixing bowl.
3. set a pork chop on each of aluminum squares.
4. pour some mixture on top of each pork chop and then top with veggies and onion.
5. bring together sides and seal like a hobo sack.
6. place hobos on baking sheet.
7. bake for 30 minutes or until no longer pink inside.

Perfectly cooked with Sous Vide, this Asian inspired honey ginger pork chop is sure to please.Served with rice and leafy vegetable for a simple, delicious.Drain, peel, halve, remove the pits and cut into small pieces.

Meanwhile, combine preserves, cider, soy sauce and ginger root.Pour over pork chops; reduce heat to low.Boil sauce until it thickens slightly.View top rated Apricot soy pork chops recipes with ratings and reviews.Apricot & Honey Baked Glazed Pork Chops, Pork Chop Marinade, Asian Pork Chops, etc.