Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Black Pepper Sauce Crab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Sauce Crab Recipe.
You can cook Black Pepper Sauce Crab using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Black Pepper Sauce Crab
You need 800-1000 gr of Crab.
Make ready 300 ml of Neutral Oil.
Prepare of Black Pepper Sauce.
It’s 40 Gram of Unsalted Butter.
Make ready 3 tbs of finely chopped Garlic.
Make ready 3 tbs of Shallot, finely chopped.
You need 4 tbs of Roasted Black Pepper.
Take 15 of Curry Leaf.
Make ready 2 of round sliced chili, use any type of chili according to spiciness desired.
Make ready 2 of Bay Leaf.
Take 2 piece of Keffir Lime Leaf.
It’s 4 tbs of Sugar.
You need 2 tbs of Teriyaki Sauce.
You need 2 tbs of Soy Sauce.
It’s 1 tbs of Sweet Soy Sauce.
It’s 1 tbs of Oyster Sauce.
It’s 100 ml of Water.
Take of Garnish.
Take Leaf of Green Onion or Coriander.
Black Pepper Sauce Crab instructions
Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside.
Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar..
To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat..
Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end..
In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated..
Move the finished crab into plate, add chopped coriander or green onion as garnish..
