Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Onion soup au gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Onion soup au gratin Recipe. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful.
You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Onion soup au gratin
Make ready 2 dozen of Bermuda onions.
It’s 2 tablespoons of flour.
You need 2 tablespoons of butter.
It’s 11/2 quarts of strong beef stock.
It’s of Salt pepper Parmesan cheese.
It’s of Celery salt.
Take of Paprika.
When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position.Carefully remove lid when unit has finished releasing pressure.Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.Try this Onion Soup Au Gratin recipe, or contribute your own.
Onion soup au gratin instructions
Peel onions under water slice thin fry in butter until brown.
Add flour mixed with butter to onions.
Add stock cook in double boiler.
Serve hot with grated cheese and paprika.
A classic French onion soup is not complete without its crown of bread and gratineed cheese.This method has the onions slow-cook in the While the soup simmers, make the croutons.Lightly brush bread slices with olive oil.
Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation!Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. onion soup au gratin.Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.On a cold evening you will find there is nothing better than a hot bowl of French onion soup with melted cheese.Stay warm with this GREAT French onion soup!
