Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Low Carb Egg Drop Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Egg Drop Soup Recipe.
You can have Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Low Carb Egg Drop Soup
Take 4 cups of chicken stock.
It’s 1 tsp of arrowroot powder.
Make ready 1 tsp of powdered ginger.
You need of Sesame oil.
It’s of Soy Sauce.
Take 2 of Eggs.
You need of Chives.
Make ready of Salt & Pepper.
Low Carb Egg Drop Soup step by step
Heat the chicken stock over moderate heat until it starts to simmer..
Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
Slowly pour the whisked egg using a fork to stir into the stock..
Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.
