Recipe of Super Quick Ed's New York Style Cheesecake

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Ed's New York Style Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ed's New York Style Cheesecake Recipe.

You can cook Ed's New York Style Cheesecake using 26 ingredients and 15 steps. Here is how you cook that.

Ingredients of Ed's New York Style Cheesecake

1. Make ready of (For 9-inch Spring Pan Recipe) 😊.
2. Prepare of CRUST INGREDIENTS:.
3. You need 1½ c. of crushed graham crackers (about ⅓ box of crackers).
4. It’s 2 T. of sugar.
5. It’s 2 T. of cinnamon.
6. You need 3 T. of melted butter.
7. It’s of (For 10-inch Spring Pan Recipe) 😊.
8. It’s of CRUST INGREDIENTS:.
9. You need 2¼ c. of crushed graham crackers (about 2/3 box of crackers).
10. You need 3 T. of sugar.
11. You need 3 T. of cinnamon.
12. It’s 5 T. of melted butter.
13. Prepare of (For 9-inch Spring Pan Recipe) 😊.
14. It’s of FILLING INGREDIENTS:.
15. You need 2 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
16. Take 1 c. of sugar.
17. Make ready 3 of medium eggs.
18. Make ready 1 pint of sour cream (2 cups).
19. Make ready 1 t. of vanilla extract (imitation acceptable).
20. Take of (10-inch Spring Pan Recipe) 😊.
21. Prepare of FILLING INGREDIENTS:.
22. Make ready 3 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
23. It’s 1½ c. of sugar.
24. You need 4 of large eggs.
25. Prepare 1½ pints of sour cream (3 cups).
26. Take 2 t. of vanilla extract (imitation acceptable).

Ed's New York Style Cheesecake step by step

1. Follow same instructions for each recipe!.
2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl.
3. Add sugar and vanilla.
4. Mix until smooth.
5. Add and mix 1 egg at a time until smooth.
6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles.
7. Pour filling into pan and spread evenly.
8. Bake at 375 for 40 minutes..
9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.).
10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours).
11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works).
12. Place crackers in gallon bag and crush fine with rolling pin..
13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon..
14. (For 8-inch Spring Pan Recipe) 😊.
15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour..