Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Choclote Chambord &Baileys cheesecake served with spun Toffee. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Choclote Chambord &Baileys cheesecake served with spun Toffee Recipe.
You can cook Choclote Chambord &Baileys cheesecake served with spun Toffee using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Choclote Chambord &Baileys cheesecake served with spun Toffee
- Make ready 200 g of sugar.
- Prepare 700 g of cream chesse.
- Prepare 4 shot of Baileys.
- Make ready 2 shot of Chambord.
- You need of This makes the bottom level.
- You need 350 g of cream cheese.
- Make ready 100 g of sugar.
- It’s 1 shot of baileys.
- Take 2 Tbls of cocoa.
- You need of This makes top part.
Choclote Chambord &Baileys cheesecake served with spun Toffee instructions
- Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
- Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
- Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
- Very easy.