Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Easy london broil in skillet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy london broil in skillet Recipe. London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak into thin strips. However, I like to cook it on the stove, in a cast-iron skillet.
You can have Easy london broil in skillet using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy london broil in skillet
It’s 1 lb of london broil.
Take 1/4 cup of soy sauce.
You need 1/4 cup of cayenne pepper.
You need 1 dash of garlic.
You need 1/4 cup of olive oil.
In this article, we make a short list of the best readers for london broil in a cast iron skillet including detail information and customer reviews.Let's find […] When you need only one ingredient and one pan for a dish – such as London broil and a skillet – make sure both are high quality.When it comes to the skillet, go for cast iron or tri-ply stainless steel.Both are thick and heavy, which means they don't have hot spots and cook more evenly than thin-gauge metals like aluminum.
Easy london broil in skillet step by step
take out steak and puncher several holes in steak with fork..
in a container, place the steak and pour on top the soy sauce. after the sauce settled, about 5 minutes, flip the steak over in the container..
use some of the pepper and the garlic seasoning on top, wait 5 minutes, flips steak over and do the same on the other side..
put container with steak in the refrigerator, covered, for about 5-8 hours..
before preheating skillet, let steake stand out of the refrigerator for about 15 to 30 minutes to get to room temperature.
option: before putting the steak on the skillet, you can use a knife to scrape off some of the garlic and cayenne pepper so it's not as strong.
preheat skillet on a medium to high temperature with some of the 1/4 cup olive oil on it.
place steak on a skillet and cook for about 2 minutes on each side for rare. 3 minutes on each side for medium rare, 4 minutes on each side for medium, and 5 minutes for well done. everytime you flip the steak over add a little bit more olive oil for so the seasoning doesn't burn on the skillet.
please note: all burners heat at different temperatures so make sure you know how you like your steak done befor you cook. a rare steak has a little bit a red around the edges in the middle of the steak, a medium rare steak doesn't have any red around the edges and is a light brown color, a well done steak is a darker brown color on top and bottom..
take steak off the skillet when cooked to your liking. wat about 10 minutes before cutting, to let all of the juices settle, and cut against the grain to serve.
Remove the steak from the marinade and put in a baking dish.Finding your suitable readers for london broil in a cast iron skillet is not easy.You may need consider between hundred or thousand products from many store.
Cook a London broil on a cast iron griddle for an amazing and budget-friendly steak dinner at home!Easy enough for a weeknight meal, delicious enough for a dinner with friends!The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you.See my full disclosure policy here.Preheat fat in nonstick or cast-iron skillet, over medium.
