Step-by-Step Guide to Prepare Perfect Meatball and Vegetable Spaghetti

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Meatball and Vegetable Spaghetti. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Meatball and Vegetable Spaghetti Recipe.

You can have Meatball and Vegetable Spaghetti using 29 ingredients and 15 steps. Here is how you cook it.

Ingredients of Meatball and Vegetable Spaghetti

1. Take of Vegetables——————-.
2. It’s 1 of rib of celery.
3. Make ready 1/2 teaspoon of kosher salt.
4. Prepare 4 ounces of yellow squash.
5. You need 1/2 cup of chopped Castelvetrano olives.
6. It’s 1 quart of Mids Italian sausage spaghetti sauce.
7. You need of Meatballs———————-.
8. Make ready 1 pound of ground beef.
9. Make ready 1 of large egg.
10. Take 1/2 cup of panko breadcrumbs.
11. Make ready 1 tablespoon of milk.
12. Make ready 1/4 cup of grated parmesan cheese.
13. Prepare 1 teaspoon of kosher salt.
14. It’s 1/3 cup of beef broth.
15. Make ready of Pasta———————.
16. Take 2 quarts of water.
17. Prepare 1 tablespoon of kosher salt.
18. Prepare 1 tablespoon of extra Virgin olive oil.
19. You need 1 pound of Linguine pasta.
20. It’s of Toppings———————.
21. Make ready 1/2 cup of panko breadcrumbs.
22. Take 2 tablespoons of melted butter.
23. You need 1/2 cup of grated parmesan cheese.
24. Make ready 1 cup of shredded mozzarella cheese.
25. Prepare 1 cup of shredded sharp cheddar cheese.
26. Make ready 2 tablespoons of chopped parsley flakes.
27. Prepare 1/4 teaspoon of kosher salt.
28. Make ready of Extra——————.
29. Take 2 tablespoons of sugar.

Meatball and Vegetable Spaghetti instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Wash and chop the vegetables..
3. Boil the Linguine. As instructed on package with the olive oil and salt..
4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef..
5. Form the meatballs and add to a hot skillet with nonstick spray in it..
6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes..
7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce..
8. Simmer till the vegetables are tender and juices are absorbed..
9. Mids sauce is so very good especially if you are out of tomato sauce..
10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together..
11. The Linguine..
12. Add the mixture to an oven safe dish. Cover the top with the three cheeses..
13. Mix the salt, butter, parsley, and breadcrumbs..
14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes..
15. Serve I hope you enjoy!!.