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Recipe of Ultimate 7-Up Biscuits With A KICK!

By Katherine Watkins 01 February 2020
Recipe of Ultimate 7-Up Biscuits With A KICK!
Recipe of Ultimate 7-Up Biscuits With A KICK!

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, 7-Up Biscuits With A KICK!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

7-Up Biscuits With A KICK! Recipe. I don't know if you You absolutely can use self rising flour instead of bisquick! If we know anything about biscuits, it's that everyone has their own preferred recipe and texture.

You can cook 7-Up Biscuits With A KICK! using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of 7-Up Biscuits With A KICK!

  1. Prepare 2 cup of Bisquick baking mix.
  2. Prepare 1/2 cup of Sour cream.
  3. Make ready 1/2 cup of 7-up (I actually use diet ginger ale).
  4. Take 1 cup of Extra sharp cheddar cheese - shredded.
  5. It’s 1 cup of Bacon bits - home made or brand of your choice (I used Hormel).
  6. Prepare 2 of Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well.
  7. It’s 4 tbsp of Butter - divided in half.

They are also made with Bisquick, which is a This made the biscuits a little bit thicker with a buttery crunch and I sliced it like cornbread or pie.We love them with gravy or just jelly. yummy quick.These biscuits are so quick and easy, and so fluffy and delicious at the same time.You'll never want to make biscuits differently again!

7-Up Biscuits With A KICK! step by step

  1. Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN.
  2. Blend the sour cream into the Bisquick.
  3. Add the soda & mix to incorporate.
  4. Add the cheddar, bacon bits, & chopped jalapeños until incorporated.
  5. Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature.
  6. When finished, remove from oven & allow to rest before removing from pan.
  7. Only thing left to do is plate a bisquit.
  8. I like mine with a bit of organic raw honey.

Note: I cut mine out with a biscuit cutter and.Okay I am almost embarrassed to post this ~ REALLY.With a fork or your fingertips, cut or rub in the vegetable shortening until it is evenly distributed and the resulting mixture looks like cracker crumbs.

The dough will be very soft.Knead and fold dough until baking mix is well incorporated.Pat dough out and cut biscuits using a.These biscuits will work with a lot of different kinds of soda!Everyone's got that one food they just can't resist.

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