Easy Way to Prepare Super Quick Southwest Turkey Chili

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Southwest Turkey Chili. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Southwest Turkey Chili Recipe.

You can cook Southwest Turkey Chili using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southwest Turkey Chili

1. You need 1 lb. of ground turkey.
2. You need 1 of large bell pepper.
3. You need 2 of medium red onions.
4. Prepare 2 cans of kidney beans.
5. Make ready 1 can of spicy chili beans.
6. Prepare 1 packet of gravy mix.
7. Make ready 3 Tbsp + of Cholula or other hot sauce.
8. You need of olive oil.
9. It’s of water.

Southwest Turkey Chili step by step

1. In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices..
2. Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot..
3. Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan..
4. Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix..
5. The chili is best served covered in a generous helping of cheese!!.