Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sausage Biscuits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sausage Biscuits Recipe.
You can have Sausage Biscuits using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sausage Biscuits
You need 2 1/2 cups of flour.
It’s 2 Tbsp of baking powder.
Prepare 1 tsp of salt.
Take 1 Tbsp of sugar.
You need 1 cup of milk.
Make ready 1 lb of ground sausage.
Sausage Biscuits instructions
Preheat oven 385°F.
In a skillet brown sausage, save all drippings..
Mix all dry ingredients in a bowl,.
Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup).
Mix well, add a little more flour if mix is too wet or a little more milk if too dry..
Place dough on a floured surface and kneed for a few minutes..
Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top..
