Ricotta

Recipe of Perfect Spinach and Ricotta Lasagna

By Joe Ross 01 February 2020
Recipe of Perfect Spinach and Ricotta Lasagna
Recipe of Perfect Spinach and Ricotta Lasagna

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Spinach and Ricotta Lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spinach and Ricotta Lasagna Recipe. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made Fantastic!

You can cook Spinach and Ricotta Lasagna using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach and Ricotta Lasagna

  1. Make ready 300 grams of lasagne sheets.
  2. Prepare 2 tablespoons of olive oil.
  3. It’s 2 of medium onion chopped.
  4. Prepare 2 cloves of garlic crushed.
  5. It’s 300 g of fresh spinach.
  6. Prepare 150 g of sea beet leaves.
  7. Take 15 g of chopped fresh mint (40 leaves).
  8. Prepare 2 of medium stalks celery chopped.
  9. Make ready 1 of grated lemon zest.
  10. You need 500 g of ricotta cheese.
  11. Prepare 100 g of grated parmesan.
  12. Take 125 g of mozzarella.
  13. Take 1 tsp of salt.
  14. Prepare 1 tsp of cracked black pepper.

Silvana Franco shows you how to make a brilliant vegetarian lasagne.This lasagna is made with a combination of spinach and ground beef.It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce.Meanwhile, bring a large pot of water to a boil and cook the lasagna noodles according to the package directions.

Spinach and Ricotta Lasagna step by step

  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool..
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl..
  3. Drain the leaves well, leave to cool and the chop medium fine..
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach.
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella..
  6. Bake for 30 minutes..

Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni - but BETTER because it's got brown crunchy bits.The creamy spinach and ricotta filling spiked with parmesan and nutmeg.And the brown crunchy bits, the crowning glory.

LASAGNA SOUP INSTANT POT and STOVE TOP OPTIONThe Plant Eaters.Lasagna or Lasagne, depending how you like to pronounce it, it's such a classic comfort food.The addition of ricotta gives a creamy texture, while the spinach adds colour and extra goodness.There may be quite a few ingredients listed, but putting the dish together is easy and does not take that.This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

More Recipes