Recipe of Appetizing Blueberry Hot Biscuit (Scone)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Blueberry Hot Biscuit (Scone). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) Recipe.

You can have Blueberry Hot Biscuit (Scone) using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Blueberry Hot Biscuit (Scone)

1. Take of INGREDIENTS for 6 Hot Biscuits.
2. Make ready 100 g of Flour.
3. Take 3 g of Baking Powder.
4. Take 10 g of Sugar.
5. Make ready 10 g of Brown sugar.
6. Prepare 35 g of Butter (Salted).
7. Take 40 g of Milk (or cream).
8. Prepare 60 g of Blueberries (Frozen).

Blueberry Hot Biscuit (Scone) step by step

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
5. Cut the butter into small squares and add to the bowl..
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
8. Add the blueberries and mix well (Be careful not to mix too much)..
9. Divide the dough into 6 portions..
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..