Seafood

Recipe of Favorite Pasta NOLA

By Cecilia Hines 29 February 2020
Recipe of Favorite Pasta NOLA
Recipe of Favorite Pasta NOLA

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Pasta NOLA. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pasta NOLA Recipe. Hortzetarako pasta nola egin ikasiko dugu gaurko saioan Naiara Elorriagaren eskutik. Ohiko pastek hainbat gai kimiko izan ohi dituzte.

You can cook Pasta NOLA using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pasta NOLA

  1. Make ready 1/2 cup of butter.
  2. Prepare 1 small bag of bow tie pasta.
  3. It’s 1 of green pepper.
  4. Take 1 of red bell pepper.
  5. Take 1/2 cup of celery.
  6. Make ready 2 cloves of garlic.
  7. Make ready 1 lbs of chicken breast or thighs.
  8. Prepare 1 lbs of smoked sausage.
  9. Make ready 1 pound of shrimp thawed and deveined.
  10. It’s 1 of onion.
  11. Make ready of Salt and pepper.
  12. It’s 1-2 tablespoons of creole seasoning.
  13. Make ready 1/2 jar of mild salsa.
  14. Take 1 jar of Alfredo sauce.

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Pasta NOLA step by step

  1. In a large pot bring water to a boil and cook your pasta.
  2. Chop onion, bell pepper, celery, and garlic and throw in a large skillet. I used a chicken fryer skillet and add a table spoon of butter and sauté till veggies have cooked down.
  3. Cut up sausage and chicken and add to the skillet and brown with veggies add more butter is needed on high heat Once browned add creole season and mix. Turn to low simmer until pasta is finish cooking.
  4. Drain pasta and replace it back in the pot. Add veggies chicken and sausage to the pot. And simmer on low heat.
  5. Add butter to skillet and sauté shrimp until pink then add to the pot..
  6. Add salsa and Alfredo sauce and stir. continue to heat until sauce is piping hot Salt and pepper to taste.
  7. Try adding green onion to add color and flavor..

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