Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Crepe Nutella with a Strawberry Compote. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Crepe Nutella with a Strawberry Compote Recipe.
You can cook Crepe Nutella with a Strawberry Compote using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Crepe Nutella with a Strawberry Compote
- It’s 1/2 cup of milk.
- Make ready 3/4 cup of water.
- Prepare 1/4 tsp of salt.
- It’s 2 tbsp of butter, melted.
- You need 1 lb of strawberries.
- You need 1/4 cup of sugar.
- You need 1/2 cup of sparkling apple cider.
- Take 1 of lemon juices and zested.
- Make ready 1 tbsp of corn starch.
- It’s 1/4 cup of Nutella.
Crepe Nutella with a Strawberry Compote step by step
- Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half..
- Zest and juice the lemon..
- In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well..
- Add the lemon zest and juice..
- Add in strawberries and mix gently..
- Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly.
- Remove from heat when the mixture thickens. Allow to cool slightly.
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot..