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Recipe of Tasty Homemade Cottage Cheese Hot Biscuit (Scone)

By Nancy Gomez 05 February 2020
Recipe of Tasty Homemade Cottage Cheese Hot Biscuit (Scone)
Recipe of Tasty Homemade Cottage Cheese Hot Biscuit (Scone)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Homemade Cottage Cheese Hot Biscuit (Scone). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) Recipe. Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea. It is very easy to make in the morning or you can prepare the dough at night.

You can have Homemade Cottage Cheese Hot Biscuit (Scone) using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Homemade Cottage Cheese Hot Biscuit (Scone)

  1. Take of INGREDIENTS for 6 Hot Biscuits.
  2. Take of Homemade Cottage Cheese.
  3. Make ready 300 g of Milk.
  4. Take 1 Tbsp of Vinegar.
  5. Take of Hot Biscuit.
  6. Prepare 100 g of Flour.
  7. Make ready 3 g of Baking Powder.
  8. Take 15 g of Sugar.
  9. Make ready 35 g of Butter (Salted).
  10. Prepare 50 g of Milk.
  11. Make ready 30 g of or more (Homemade) Cottage Cheese.

Savory buttermilk scones made with goat cheese and chives.I set out to make a light, savory scone, and in the process learned that, at least here in America, what I was making would more normally be called a biscuit.Made with oats and cottage cheese, these biscuits are perfectly tender inside with a wonderfully crisp and craggy outside – all the better for holding pats of butter!In medium bowl, with fork, mix cottage cheese, milk, egg, and horseradish.

Homemade Cottage Cheese Hot Biscuit (Scone) step by step

  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Homemade Cottage Cheese.
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..
  4. Remove from heat. Add the vinegar and stir well..
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..
  6. Hot Biscuits.
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  10. Cut the butter into small squares and add to the bowl..
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..
  14. Divide the dough into 6 portions..
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

However, don't bring the milk to a boil - it should not get too hot.This homemade cottage cheese recipe requires just three ingredients you can get at the grocery store, but it puts that store-bought cottage cheese to shame!I started making homemade cottage cheese after reading the ingredient list on a carton from the grocery store.

Stir cottage-cheese mixture and dill into flour mixture just until.Home-baked cottage cheese biscuits on pink plate over white wood.Photo "Tasty freshly baked homemade english scones" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.Learn how to make these delicious and easy feta cheese scones in no time.Our mummy blogger, Anneliese made these Feta cheese scones as part of her GoodtoKnow blog Mummy's If you fancy adding a sprinkle of grated cheese over the top, go for it; if not, place them straight into the hot oven.

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