Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Matcha Latte Moss Pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Matcha Latte Moss Pudding Recipe.
You can have Matcha Latte Moss Pudding using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Matcha Latte Moss Pudding
- Take 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture).
- You need 100 Gr of – White Sugar.
- You need 2 Sachets of - Allure Matcha / Green Tea Latte (We can get it from supermarket).
- Take 60 ml of – Instant Coconut Milk.
- Prepare 1000 ml of - Water.
- It’s 1 pc of - Chicken egg (whipped in a bowl).
- It’s 3 Tsp of – Powder of Vanila Extract.
- You need 1/2 Tsp of - Salt.
Matcha Latte Moss Pudding instructions
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..
- Then put coconut milk and salt, stir gently and pour shaken eggs..
- Stir until boiling, then pour into the mold..
- Leave at room temperature until set, put in refrigerator until hardened..
- Cut into pieces, pudding are now ready to serve..