Easy Way to Prepare Perfect Stewed Spinach Omelette

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Stewed Spinach Omelette. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Stewed Spinach Omelette Recipe. Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time. On this occasion I sauteed chopped onion in butter, added the spinach and cooked just till wilted, added the eggs, cooked them until almost set, then topped with the Parmesan (just a sprinkle), some shredded Provolone and chopped tomatoes before folding the omelet over.

You can have Stewed Spinach Omelette using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stewed Spinach Omelette

1. Prepare 1 of Large Tomato.
2. You need 1 1/2 cup of Spinach Leafs.
3. It’s 1 of Large Summer Squash.
4. You need 3 of Large Eggs.
5. It’s 1/2 cup of Shredded Parmesan.
6. Prepare 2 tsp of Pepper.
7. You need 2 tbsp of olive oil.
8. Take 1 tsp of garlic powder.

Arrange tomato slices on top; sprinkle with cheese.We all know spinach is super healthy.I try to include it in my ever. yday diet whenever it's possible.One of my favorite spinach recipes is spinach omelette which is protein rich and healthy. here is the recipe for the same.

Stewed Spinach Omelette instructions

1. Preheat oven to 375°F..
2. Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes..
3. Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted..
4. Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside..
5. Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process..
6. Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer)..
7. Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette..

Cook spinach as directed on package; drain.Beat eggs until light and fluffy.Stir in spinach, onion, milk, salt, basil, and garlic powder.

The classic American diner spinach-and-cheese omelette.Mains Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli.A delicious idea born out of poor planning, with a little help from José Andrés.All about that eggy simplicity (and scallions and soy sauce)..Omelette stuffed with Spinach and Cheese.