Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Mushroom and Bologna Omelet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mushroom and Bologna Omelet Recipe. In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook.
You can cook Mushroom and Bologna Omelet using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mushroom and Bologna Omelet
You need 1/3 cup of dried leftover mushroom mixture see note below.
It’s 4 of large eggs.
Take 1/2 cup of diced bologna.
It’s 1/3 cup of sharp shredded cheddar cheese.
You need To taste of salt.
Take To taste of ground black pepper.
Take To taste of ground nutmeg.
Be sure to scrub the mushrooms with a soft-bristled.This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free.For a dairy omelet, use butter (or a mix of butter and olive oil) and your favorite cheese; substitute olive oil and omit the cheese if you prefer to go dairy-free.Start off your day in a tasty way with this cheesy mushroom and spinach omelet.
Mushroom and Bologna Omelet step by step
Dice the bologna, beat and season the eggs with salt and pepper..
Fry the bologna.
Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.
Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion.If you don't like eggs for breakfast, you Wash the mushrooms and cut them into thin slices.You can leave the stems on, or discard them.
Certain kinds can be, but this one is easy peasy!If you can make a quesadilla, you can make this omelet.The only trick is to keep the heat moderately low, and use a rubber spatula to move the eggs around as they cook.This Mushroom Spinach Omelette is the perfect protein-packed breakfast.Filled with nutritious vegetables, creamy goat cheese and egg whites - so good!
