Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Rice Cooker Zucchini Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooker Zucchini Frittata Recipe. A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner.
You can cook Rice Cooker Zucchini Frittata using 9 ingredients and 6 steps. Here is how you cook it.
It's a fast wholesome meal and fun for the kids to make.Grease the rice cooker bowl with canola spray or olive oil.Add the eggs to rice cooker and lightly beat until combined.Spoon the frittata into the inner pot.
Home » Recipe collection: Mains » Rice cooker frittata with summer vegetables.It is basically a vegetable frittata that is cooked in a rice cooker.This simple rice cooker vegetable frittata can be made fast and easily using your everyday rice cooker.
When done, the eggs should be firm on the bottom and almost set on the top.Use a plastic spatula to slice the frittata into wedges and serve.Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.Run a spatula along the edge of the frittata, separating the cooked edges from the pan as the eggs cook.Use the steaming power of your rice cooker to gently cook the perfect morning frittata.