Chicken

Easy Way to Cook Super Quick Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

By Josie Johnston 12 February 2020
Easy Way to Cook Super Quick Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Easy Way to Cook Super Quick Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken Parmesan with Zucchini Spaghetti (Low-Carb). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe.

You can cook Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

  1. It’s 4 of large zucchini (6 small).
  2. It’s 4-5 of thin sliced chicken breast strips.
  3. Take 1 packet of Shake N Bake Parmesan Breadcrumbs.
  4. Prepare 1/2 cup of plain panko.
  5. Take 1/4 cup of grated parmesan.
  6. Prepare 3 Tbsp of garlic seasoning.
  7. You need 1 Tbsp of fresh parsley.
  8. You need 1/2 cup of flour.
  9. It’s 3 of eggs.
  10. Make ready 3 Tbsp. of milk.
  11. It’s 2 Tbsp of butter.
  12. Make ready 1 Tbsp of minced garlic.
  13. Make ready of Spaghetti sauce.
  14. Make ready of Fresh mozzarella.
  15. Take of Olive oil.
  16. It’s to taste of Salt and pepper.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step

  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
  2. Whisk: eggs and milk..
  3. Coat: chicken in flour, then eggs, then breadcrumb mix..
  4. Bake: chicken at 375 degrees for 10-12 minutes..
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
  7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

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