Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Taco Egg Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Taco Egg Rolls Recipe. Place egg roll skins on large work surface. For each egg roll, bring up bottom corner; fold in side corners and roll up.
You can cook Taco Egg Rolls using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Taco Egg Rolls
Prepare 5 of Egg Roll Wrappers.
Take 1/2 lb of Ground Beef.
Take 1/4 cup of Salsa.
Prepare of Cheddar Cheese.
Make ready of Taco Seasoning.
Add a spoonful of meat mixture, a little bit of pico de gallo, and then cheese.Use egg mixture with fingers around edge of egg roll wrap.Roll up like a closed burrito.There are detailed directions on how to roll these on the back of the package of egg rolls.
Taco Egg Rolls step by step
Preheat oven to 375°F..
Brown beef on a skillet.. I added the salsa once it was semi browned and taco seasoning. Note: if you have extra beef it's okay! Use it on top of nachos for a snack later in the week :) 🍴.
Sprinkle cheese on top of an egg roll wrapper..
Next add the ground beef when it is done..
Brush each one with olive oil..
Pop them in the oven for 15!.
Garnish with cilantro! I am so excited to finally use some from my herb garden!🌱.
Add the taco seasoning, stir to incorporate.Add water and cook until chicken is done.Lay out egg roll wrapper in a diamond shape.
The taco egg rolls are stuffed with seasoned ground beef, onion, refried beans and cheese.Then just make a quick creamy dipping sauce with sour cream and hot sauce, and you're all set.What Type of Wrapper to Use.The obvious choice is egg roll wrappers.However, I usually use spring roll wrappers instead.
