Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Quinoa salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Quinoa salad Recipe. Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. Reviews for: Photos of Zesty Quinoa Salad.
You can have Quinoa salad using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Quinoa salad
You need 1 cup of quinoa, cooked.
Take 1 can of chickpeas.
You need 1/2 cup of cherry tomatoes, halved.
Make ready 1 cup of cucumber.
You need 1 cup of spinach.
Prepare of Dressing.
It’s 1/4 cup of olive oil.
Prepare 2 of garlic cloves, minced.
You need 2 tbsp of lemon juice.
Take 1 tbsp of balsamic vinegar.
Make ready 1 tsp of maple syrup or honey.
You need 1 tsp of salt.
It’s to taste of Black pepper.
This grain is super versatile and is great paired with chicken or salmon.Healthy side or main This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor.This is the BEST quinoa salad recipe.It has crunch, flavour and most important. nutrition!
Quinoa salad instructions
Gather all the vegetables and quinoa, pour the dressing on top and mix. For the dressing, take a small bowl and mix olive oil, balsamic vinegar, maple syrup, lemon juice, minced garlic, salt and add black pepper to taste..
Enjoy!!.
This Avocado Quinoa Salad recipe is a powerhouse salad packed with good-for-you ingredients and the best healthy lemon vinaigrette.We're obsessed with this quinoa salad in my house lately.Spruce up salad with the help of quinoa for a wholesome and filling lunch or supper.
This Vegan Quinoa Salad is one of my favorite make-ahead lunches.I love how it's loaded with a variety of crunchy veggies and is a complete source of plant-based protein!I love a good quinoa salad.Quinoa salads are my go-to when it comes to potlucks and shared meals because they are so versatile and hearty enough to be a meal on their own.They are also one of my.
