Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Colorful Veggie Tart. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Colorful Veggie Tart Recipe.
You can cook Colorful Veggie Tart using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Colorful Veggie Tart
Take 1 sheet of Phyllo Dough.
Make ready 1 of Red Bell Pepper (sliced).
Prepare 1 of Green Pepper (sliced).
Take 1 of Yellow Pepper (sliced).
Take 2 of Aubergines (sliced or cubed).
You need 2 of Zucchini (sliced).
Take 2 of large Onions (chopped).
Prepare 200 grams of Milk.
Prepare 2 of medium Eggs.
Prepare 150 grams of Feta Cheese cut into small cubes.
Make ready 150 grams of Pecorino Cheese or Parmesan.
Prepare 1 tablespoon of Oregano.
It’s of Salt and Pepper.
It’s 1/4 of Olive Oil.
Colorful Veggie Tart instructions
Dice or slice all the ingredients..
In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened..
In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined..
Add feta and pecorino cheese..
Add the vegetables into the bowl and mix all the ingredients together..
Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough..
Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂
