Dessert

How to Prepare Tasty Irish creame pound cake

By Dean Perkins 24 February 2020
How to Prepare Tasty Irish creame pound cake
How to Prepare Tasty Irish creame pound cake

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Irish creame pound cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Irish creame pound cake Recipe. I didn't catch any hint of Irish cream except through the glaze. The texture of the cake was a little more akin to pound cake, in my opinion.

You can cook Irish creame pound cake using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Irish creame pound cake

  1. Take 3 cup of Sifted flour.
  2. You need 3 cup of sifted sugar.
  3. Take 3 stick of butter.
  4. Make ready 6 each of eggs.
  5. Take 1 tbsp of vanilla or lemon extract.
  6. You need 3/4 cup of Omaras Irish Creame.

The glaze also has Irish cream and eaten together, you can really taste the Irish cream in the cake.I might tinker with this recipe a little before my final version but I was pretty happy with how this one.This pound cake has the delicious flavor of Baileys in every bite!It can also be served without the caramel glaze and just a dusting of powdered If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe.

Irish creame pound cake instructions

  1. preheat oven to 325°-350°.
  2. soften butter with mixer then blend sugar in..
  3. mix four in one cup at a time.
  4. mix eggs in one at a time.
  5. add vanilla or lemon extract whichever one you desire..
  6. add your Omaras Irish Creame blend well..
  7. butter your bundt pan and flour then spoon your mix into pan..
  8. Bake 45 minutes or until golden brown..

Cut cake into serving pieces; top each serving with a dollop of Irish Cream topping.The pound cake is dense, moist and velvety.You can taste the Irish cream, though it is very subtle.

The outside of the cake forms a crust to hold in the moist and.How does a Irish Cream Pound Cake with Irish Cream Glaze sound?It sounded divine to me, and looked even yummier in the March Issue of Cooking This pound cake was easy to throw together.I really wanted to make this cake for two reasons.One because of the addition of the Irish Cream.

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