Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Indonesian Meat Ball Soup (Bakso). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Indonesian Meat Ball Soup (Bakso) Recipe.
You can have Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Indonesian Meat Ball Soup (Bakso)
- Take of For the Meatball:.
- It’s 300 gr of beef minced meat.
- It’s 150 gr of tapioca starch or potato starch.
- It’s 1 of egg white.
- Prepare 2 cloves of garlic, minced.
- Take 1/2 cup of ice water.
- Prepare to taste of Salt and ground pepper.
- Make ready of For the Soup:.
- You need 7-8 cup of beef or chicken stock.
- Prepare 1 tablespoon of salt.
- It’s 1/2 teaspoon of ground white pepper.
- Make ready of To serve with:.
- You need 150 gr of rice vermicelli / egg noodles.
- Take 3-4 bunches of Bokchoy, washed and parboiled.
- Take 4 of fried tofu cut into half.
- Prepare of Thinly slices of celery.
- Make ready of Fried shallot.
- Make ready of Chili sauce or sambal.
Indonesian Meat Ball Soup (Bakso) step by step
- Bakso / Meatball:
To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
- Soup
Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
- Serve
Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..