Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Lemon Sour Cream Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Lemon Sour Cream Pound Cake Recipe. Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. Light and moist sour cream pound cake with a wonderful lemon zing.
You can cook Lemon Sour Cream Pound Cake using 9 ingredients and 8 steps. Here is how you cook it.
This lemon version can be served on it's own, with berries and cream or topped with a citrus curd or pastry cream.Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!Dust with cake flour; tap out excess flour.Sift flour, baking powder and salt into medium bowl.
Beat the sugar, sour cream, oil and lemon peel in large bowl at medium-low speed until smooth.Invert the cake onto a wire rack; cool completely.Try this delicious lemon sour cream pound cake.
Using electric mixer, beat butter in large bowl at medium speed until fluffy.This lightened version of a traditional sour cream pound cake calls for a reduced amount of butter and low-fat sour cream.It's citrusy flavor comes from fresh lemon juice, lemon rind and lemon extract in the batter and the sweet.This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter.Lemon juice and zest flavor this fabulous Bundt cake.