Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Pound cake glaze. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pound cake glaze Recipe. Pound cake is sweet – it is cake after all – but not cloyingly so. A glaze highlights the sweetness as it also counteracts the denseness of the cake.
You can cook Pound cake glaze using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pound cake glaze
Make ready 1/2 cup of melted butter.
Take 2 cup of powdered sugar.
Make ready 2 tbsp of heavy cream.
It’s 1/2 tsp of vanilla extract.
Will use this time and time again for my loaves pound and bundt cakes.Ensure the cake is very cool before the glaze is drizzled on.The first time i made it it melted off somewhat.I guess i was to impatient and just wanted to eat the cake.
Pound cake glaze step by step
Mix all ingredients together until smooth..
Drizzle over a cool pound cake..
Enjoy!.
Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired.For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion.For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other.
I learned my lesson though and it really does turn out fabulous.Cool the cake or pastries completely before glazing with icing.Brush away any loose crumbs on the cake or pastries before decorating.; Before the glaze hardens, sprinkle with chopped toasted pecans or other nuts or decorations.A simply sweet, thin glaze icing is a perfect finishing touch to many desserts.Drizzle it on top of cinnamon rolls, pound cake, cookies, Bundt cake, pastries, and more.
