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Recipe of Perfect Miso Roasted Cauliflower Salad

By Georgia Dawson 14 February 2020
Recipe of Perfect Miso Roasted Cauliflower Salad
Recipe of Perfect Miso Roasted Cauliflower Salad

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Miso Roasted Cauliflower Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Miso Roasted Cauliflower Salad Recipe. Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment.

You can have Miso Roasted Cauliflower Salad using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Miso Roasted Cauliflower Salad

  1. You need 1 of large head of cauliflower, sliced in 1 inch steaks.
  2. You need 2 tbsp of miso, I used red, yellow miso was in the original recipe.
  3. It’s 2 tbsp of water.
  4. It’s 2 tbsp of olive oil.
  5. It’s 1 tbsp of soy sauce or tamari.
  6. Make ready 1 tbsp of mirin.
  7. Take 2 cloves of garlic crushed and chopped.
  8. Prepare 1/2 tsp of Sriracha sauce.
  9. You need of I tsp sesame oil.
  10. Take 5-6 of large fresh red shiso leaves, chopped.
  11. You need 1-2 inch of piece of fresh ginger, peeled and grated.
  12. You need of Juice of 1/2 a lime.

Even though the miso gets roasted on later, cauliflower takes some time to cook through and we don't want to burn the miso in the process.The ultimate cauliflower rice bowls using miso roasted vegetables, crispy chickpeas and sauteed kale.These bowls are hearty, nourishing by Alyssa Rimmer.Sheet Pan Miso Roasted Vegetable & Cauliflower Rice Bowls.

Miso Roasted Cauliflower Salad step by step

  1. Heat oven to 450° F..
  2. Break sliced cauliflower into flowerets..
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture..
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes..
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more..
  6. Take cauliflower out of the oven and let cool for 10 minutes..
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well..
  8. Serve as a side dish..

This miso roasted cauliflower is so delicious that even when served as a side, it steals the show.I started experimenting with this miso roasted cauliflower a couple months ago, and since then, it makes an appearance on our table at least once a week almost every week.Recipe: miso-roasted cauliflower Winter storms are marching across (or around) Colorado this week.

Brought to you in partnership with Cascadian Farm & The FeedFeed.The secret to this Miso-Roasted Cauliflower is roasting the cauliflower head with my favorite miso-tahini dressing.It just adds a whole new layer of YUM - giving it that sweet-savory miso flavor, all while combining it with earthy tahini vibes.Feel free to play with the sauce, adding or reducing some.Learn how to make Miso Roasted Cauliflower.

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