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Recipe of Favorite Open Face Taco Sandwich

By Duane Parks 25 February 2020
Recipe of Favorite Open Face Taco Sandwich
Recipe of Favorite Open Face Taco Sandwich

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Open Face Taco Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Open Face Taco Sandwich Recipe. Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome. If an open faced sandwich is in fact a sandwich, then so is bruchetta, garlic bread with cheese, maybe even pizza.

You can cook Open Face Taco Sandwich using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Open Face Taco Sandwich

  1. Take of Rolls from your bakery.
  2. Take 1 of large pack ground beef.
  3. You need 1 of green pepper, chopped.
  4. Make ready 1 of small can green Chiles.
  5. Prepare of Fresh minced garlic (6 cloves).
  6. Make ready 1 pack of Taco seasoning mix.
  7. Take of Water as required on package of taco seasoning.
  8. It’s 1 can of refried beans.
  9. You need 1 of red onion, sliced.
  10. You need 8 ounce of bag Mexican shredded cheese.
  11. Prepare 1 bag of lettuce.
  12. It’s 1 of tomato, chopped.
  13. It’s of Guacamole.
  14. Make ready of Salsa.

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Open Face Taco Sandwich step by step

  1. In a large pot brown your ground beef, drain off any fat…..
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender…..
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well…..
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up……
  5. Place bread halves in oven under broiler to lightly toast them…..
  6. Spoon taco mix onto each half of rolls…..
  7. Place slice of red onion on top of taco halves…..
  8. Add some shredded Mexican cheese on top of halves….
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts……
  10. Top each halve with sliced tomatoes and lettuce……
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!.

And you probably have all the ingredients you need on hand!MORE+ LESS Open-Face Steak Sandwich with Pickled Green Tomatoes.Open-Faced Egg, Bacon, and Watercress Sandwich.

I love these little open-faced avocado sandwiches and eat them for lunch often — especially if we have good bacon in the house.We start with a sliced baguette and smear lemon mayonnaise on top.Then we add sliced avocado, tomato and a nice piece of bacon.You are going to love these Open Faced Avocado Spread Sandwiches!Easy and healthy; you are going to love these Open Faced Avocado Spread Sandwiches!

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