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Recipe of Delicious Cajun Chicken Alfredo

By Ruby King 12 February 2020
Recipe of Delicious Cajun Chicken Alfredo
Recipe of Delicious Cajun Chicken Alfredo

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Cajun Chicken Alfredo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cajun Chicken Alfredo Recipe. Try It Today For A Tasty Meal. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal.

You can cook Cajun Chicken Alfredo using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cajun Chicken Alfredo

  1. Make ready 1.5 lbs of boneless, skinless chicken breasts.
  2. It’s 2 tbsp of butter.
  3. Make ready 2 tbsp of extra virgin olive oil.
  4. Make ready To taste of cracked pepper.
  5. Take To taste of Himalayan pink sea salt.
  6. Take of Alfredo sauce of your choosing.
  7. You need 2 tbsp of cajun seasoning.
  8. It’s Half of a box fettuccine noodles.

Cajun Chicken Alfredo It doesn't get much easier than this when you've got to get dinner on the table in a hurry and you're craving pasta.The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce!All in one pot for an easy meal and easy clean up!Bring a large pot of salted water to a boil.

Cajun Chicken Alfredo step by step

  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
  2. Preheat a skillet on medium with the butter and the olive oil..
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
  4. Prepare the noodles per package instructions..
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.Add the cream, and bring to a boil.Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

Heat a large cast-iron skillet over very high heat.Dredge the chicken breasts in the Blackening Spice Rub.Make the Alfredo sauce: wipe the skillet clean.On medium heat, melt butter and add garlic.Add heavy cream and bring to a light simmer.

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