Step-by-Step Guide to Cook Delicious Pineapple Upside-down Cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pineapple Upside-down Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pineapple Upside-down Cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can cook Pineapple Upside-down Cake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple Upside-down Cake

1. Make ready 1 cup of refined flour.
2. Prepare 1 cup of condensed milk.
3. It’s 1/2 cup of sugar.
4. Prepare 1/2 cup of butter or refined oil.
5. Make ready 1/2 cup of milk(if required).
6. Take 10 of pineapple slices.
7. Make ready 1 tsp of baking powder.
8. You need 1 tsp of baking soda.
9. Prepare 1/2 tsp of pineapple essence.
10. Prepare 6 of grazed or fresh cherry.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple Upside-down Cake step by step

1. Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish to coat the base evenly..
2. It may not cover the whole bottom now, but will melt & spread while cooking..
3. Now arrange the pineapple slices over it & put cherry pieces in between the pineapple slices..
4. Mix refined flour, baking powder, baking soda & sieve twice.Take a mixing bowl & add melted butter or white oil,essence,condensed milk..
5. Grind 4 pineapple slices & mix in the batter & milk mixture..
6. Now mix the flour gradually.The mixture should be of dropping consistency..
7. Bake in a preheated oven at 180 degree centigrade for 35 to 40 mints..
8. Once your pineapple upside - down cake is baked & slightly cooled,you will need to flip the cake out onto a serving plate..
9. Slice, Serve warm or cool.Fall in love!.

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.