Simple Way to Make Yummy Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Microwave Red-Velvet Cake in 5 minutes!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! Recipe.

You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. Make ready of red velvet cake.
2. It’s of all purpose flour.
3. Make ready of sugar.
4. Prepare of cocoa powder, sifted.
5. Take of baking SODA.
6. You need of salt.
7. It’s of large eggs, at room temperature.
8. It’s of vegetable oil.
9. It’s of red food coloring.
10. Take of vanilla extract.
11. It’s of cream cheese frosting.
12. Take of milk (full cream for best results).
13. You need of lemon juice / vinegar.
14. Make ready of (or according to taste) granulated sugar, sifted for best results.
15. Take of butter, at room temperature.
16. Prepare of vanilla extract.

Microwave Red-Velvet Cake in 5 minutes! step by step

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.