Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Handi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Handi Recipe. Chicken Handi Recipe, a very traditional chicken handi recipe that is made in a special vessel called a handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay.
You can have Chicken Handi using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Handi
Prepare 4 of Chicken thighs.
It’s 1 large or 2 small of tomatoes.
Make ready 1 of Onion.
Take 4 tbsp of Chicken handi masala.
Take 4 tbsp of Greek yoghurt.
Prepare to taste of soy sauce.
Take to taste of oil.
It’s of Spices:.
Make ready to taste of cumin.
Make ready to taste of cloves.
Take to taste of cardamom.
Make ready to taste of bay leaves.
Make ready to taste of star anise.
Prepare to taste of pepper.
It’s to taste of cinnamon.
Prepare to taste of turmeric.
Take to taste of chilli powder.
You need to taste of paprika.
Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor.Chicken Handi is a desi recipe belongs to Pakistani and Indian cuisines.This dish is cooked in Handi, (a clay-made cooking pot with a lid).It is a tradition to cook the recipe in clay-made pot however it can be cooked in any other pan with lid.
Chicken Handi instructions
Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least..
Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée..
Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste..
Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done..
The addition of cream subdues the spices and salt a little.Always check the flavours after adding cream.Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time.
Chicken handi is a typical restaurant dish.This yummy and delicious recipe of Handi chicken which is awesome and an excellent chicken dish for a sunday afternoon lunch.Serve with lachha parantha or tandoori and lachha pyaz..Chicken or Murgh handi is a famous chicken curry of Pakistan and India.It is prepared with boneless chicken, tomatoes, cream and various spices such as fenugreek powder, all spice powder, turmeric, garlic and crushed coconut.
