Seafood

Recipe of Perfect T’s Shrimp Tacos

By Catherine Quinn 14 February 2020
Recipe of Perfect T’s Shrimp Tacos
Recipe of Perfect T’s Shrimp Tacos

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, T’s Shrimp Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

T’s Shrimp Tacos Recipe.

You can cook T’s Shrimp Tacos using 33 ingredients and 5 steps. Here is how you achieve it.

Ingredients of T’s Shrimp Tacos

  1. Make ready of For Shrimp.
  2. Prepare 1 bag of extra large peeled/deveined shrimp.
  3. You need of Your favorite Cajun seasoning.
  4. Prepare of Garlic Powder.
  5. You need of Salt.
  6. Prepare of Pepper.
  7. You need of Old bay.
  8. Prepare 2 tablespoons of olive oil.
  9. You need of For Cole Slaw.
  10. You need of Tricolor bag of cole slaw.
  11. You need 1 tablespoon of Honey.
  12. It’s 1-2 tablespoons of Mayonnaise.
  13. Take of The juice of 1 lime.
  14. Make ready 1 Teaspoon of rice vinegar.
  15. You need to taste of Salt and pepper.
  16. Take of For Shell.
  17. Take of Yellow corn tortillas.
  18. Make ready of Toppings.
  19. It’s of Fresh Cilantro.
  20. It’s of Cojita Cheese.
  21. Take of Mexican blend shredded cheese.
  22. Make ready slices of Avocado.
  23. You need of Fresh lime.
  24. Take of Aji Amarillo Sauce (ingredients to follow).
  25. Make ready 2 of jalapeños (leave some seeds, but not all).
  26. Prepare 1 cup of cilantro.
  27. Make ready 1 tablespoon of aji Amarillo paste.
  28. Take 2 tablespoons of cotija cheese.
  29. Take 1 clove of garlic.
  30. It’s 1 teaspoon of white vinegar.
  31. Prepare 3 teaspoons of fresh lime juice.
  32. Prepare 1/2 cup of mayo.
  33. Take of Salt/pepper.

T’s Shrimp Tacos step by step

  1. Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside..
  2. Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside.
  3. For Aji Amarillo - don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed..
  4. Toast tortillas in a hot pan until they start to brown on both sides.
  5. Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!.

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