Dessert

How to Make Appetizing Creamy Pork Pot Pie

By Edgar Moss 16 February 2020
How to Make Appetizing Creamy Pork Pot Pie
How to Make Appetizing Creamy Pork Pot Pie

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Creamy Pork Pot Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Creamy Pork Pot Pie Recipe.

You can cook Creamy Pork Pot Pie using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Pork Pot Pie

  1. Prepare of Filling.
  2. You need 2-3/4 pound of porkloin.
  3. Make ready 1-3/4 pound of Yukon gold potatoes.
  4. Take 1 pound of carrots.
  5. Prepare 2 of large leeks.
  6. Make ready 8 ounces of your favorite mushrooms.
  7. Prepare 1/2 cup of smoked bacon cut small.
  8. You need 1 teaspoon of ground black pepper.
  9. Make ready 1 teaspoon of granulated garlic powder.
  10. You need 6 ounces of heavy cream.
  11. Make ready 1 quart of chicken broth.
  12. Take of Thickening Paste.
  13. Make ready 1/2 cup of all purpose flour.
  14. Make ready 1/3 cup of extra virgin olive oil.
  15. Prepare of Pie crust.
  16. Prepare 4 cups of all purpose flour + more for dusting.
  17. Make ready 2/3 cup of butter flavored shortening very cold.
  18. You need 1 stick of butter very cold.
  19. You need 1-1/2 cups of chicken broth very cold.
  20. You need 1 teaspoon of salt.

Creamy Pork Pot Pie instructions

  1. Wash and dice the potatoes. Slice the carrots and mushrooms..
  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings..
  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well..
  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand..
  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan..
  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling..
  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly..
  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape..
  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!.

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