Quick recipes

Recipe of Favorite French onion soup Instant Pot IP

By Harriet Evans 12 February 2020
Recipe of Favorite French onion soup Instant Pot IP
Recipe of Favorite French onion soup Instant Pot IP

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, French onion soup Instant Pot IP. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

French onion soup Instant Pot IP Recipe.

You can have French onion soup Instant Pot IP using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of French onion soup Instant Pot IP

  1. Make ready of unsalted butter.
  2. Take of yellow onions chopped.
  3. You need of red onions chopped.
  4. Make ready of baking soda.
  5. Take of white wine.
  6. Take of beef broth.
  7. Make ready of thyme sprigs.
  8. Take of bay leaves.
  9. Make ready of kosher salt.
  10. Prepare of garlic cloves minced (garlic lovers 8 cloves).
  11. Prepare of baguette loaf.
  12. Take of provolone cheese.
  13. Take of Garnishes.
  14. Take of Kosher Salt.
  15. Prepare of Fresh ground pepper.
  16. You need of Fresh parsley.

French onion soup Instant Pot IP step by step

  1. Melt butter in pressure cooker over medium saute setting..
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes..
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid..
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown..
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves..
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid..
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces…
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese..
  9. Place bowl in oven and cook with oven door cracked until cheese is melted..
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top..
  11. Enjoy!!.

More Recipes