Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Apple Pie 🥧. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie 🥧 Recipe. This is the first apple pie I've ever mad and is seriously one of THE BEST apple pies I've ever tasted!!! I followed the heaping tablespoon suggestion for the flour but all the other directions as is.
You can have Apple Pie 🥧 using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Apple Pie 🥧
Prepare of For the crust.
Make ready 300 g of flour.
It’s 225 g of butter.
Prepare 1 tablespoon of sugar.
Take 1/2 teaspoon of salt.
Take 7 tablespoons of iced water.
It’s of Apple filling.
Prepare 2 lbs of 1/4 Apples.
It’s 1 1/2 tablespoons of cinnamon.
You need 113 g of butter.
Take 30 g of flour.
Take 200 g of sugar.
You need 1/4 cup of water.
Apple pie is an American classic that everyone should know how to make.Hundreds of thousands of people search for the best recipe.Mound the apples in the center.Apple pie is as all-American as dessert gets.
Apple Pie 🥧 instructions
Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done..
Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using..
For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side..
Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together.
Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie.
Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color..
Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color..
Cool on a rack before serving.To me, this is the purest and most intensely flavored apple pie recipe there is.The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust.
They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients.Apple pie is best served warm with a big scoop of vanilla ice cream on top.To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust.Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking.In fact, a combination of sweet and tart apples makes for a more balanced pie filling.
