Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Smoked turkey brine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Smoked turkey brine Recipe. Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Best brine for smoked turkey around.
You can have Smoked turkey brine using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Smoked turkey brine
Take 2 gallons of water.
You need 1 1/2 cups of kosher salt.
You need 3 Tbsp of minced garlic.
It’s 1 Tbsp of ground black pepper.
You need 1/4 cup of worcestershire sauce.
You need 1/3 cup of brown sugar.
It’s 5 gallon of bucket.
Prepare 1 of turkey oven bag.
Prepare 1 of turkey weight doesn't matter.
Use a brine before smoking to help keep meat moist while cooking and to add flavor.Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference.This turkey brine is simple and effective to use before you smoke a turkey.The light flavor of the tarragon adds just the right enhancement to turkey and the brine produces a moister, more tender bird.
Smoked turkey brine step by step
In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water..
Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients).
Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey..
Allow turkey to brine for 24 hours before smoking..
Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving..
I have many turkey recipes, and this is my recipe for smoked turkey.Turkey Brine Recipes For Great Tasting Smoked Turkey!This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey.
Get ready for Turkey Day with this epic Traeger Turkey recipe.Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding.This post covers the brining and smoking of the Turkey.Ever since we got our Traeger Smoker, we've been smoking everything (who doenst love some smoke flavor).Relatively speaking, this is a weak brine.
