Meatballs

Recipe of Yummy Beef and Sausage Meatballs

By Bernard Reed 06 February 2020
Recipe of Yummy Beef and Sausage Meatballs
Recipe of Yummy Beef and Sausage Meatballs

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Beef and Sausage Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef and Sausage Meatballs Recipe. These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. View top rated Beef and sausage meatballs recipes with ratings and reviews.

You can cook Beef and Sausage Meatballs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef and Sausage Meatballs

  1. Take 1 pound of hot or sweet italian sausage, casings removed.
  2. Make ready pound of ground beef.
  3. Prepare 2 of large eggs lightly beaten.
  4. Make ready 2 tablespoons of chopped basil.
  5. Make ready 1/4 cup of fresh grated romano cheede.
  6. Take 1/2 teaspoon of italian seasoning.
  7. You need 3 tablespoons of sour cream.
  8. Make ready to taste of salt and pepper.
  9. You need 2 cloves of garlic, minced.
  10. It’s 1 1/4 inch of skice sweet onion slice, chopped.
  11. It’s 1 teaspoon of dryed oregano.
  12. Make ready as needed of your favorite marinara sauce,.

Twenty minutes before serving, cook the.Easy and tasty meatballs, these are great for meatball subs.Mix all ingredients until well blended.Click to PIN Beef and Sausage Meatballs in Tomato Sauce!

Beef and Sausage Meatballs instructions

  1. Preheat the oven to 375. Line a baking pan with foil.
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
  5. .
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..

Put beef and sausage in large bowl, add pecorino, beaten egg, garlic, salt and pepper.Combine milk and break in separate bowl, toss lightly with fork and add meat Empty bowl onto work surface and gently pat into one large disc.Add the sausage and beef and gently mix to combine.

Add the sausage meat, mince, onion, herbs, Parmesan, breadcrumbs, beaten eggs and lots of seasoning.Get your hands in and mix together really well - the more you squeeze and mash the mince, the more tender the meatballs will be.Put your minced beef in a large bowl.Take your raw sausage and squeeze the meat into the bowl.If you feel the sauce is reducing, you can add some hot.

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