Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Easy Egg Drop Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Easy Egg Drop Soup Recipe. It's also one of the easiest soups I know. Reviews for: Photos of Easy Egg Drop Soup.
You can have Easy Egg Drop Soup using 10 ingredients and 5 steps. Here is how you achieve that.
I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other.Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food.If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger.Among its many benefits, ginger is believed to be a remedy for treating colds and flu.
You want the soup at a temperature where the egg just sets, which is what gives it that silky texture. If the egg overcooks, then it takes on a chewier more scrambled texture, but the starch does help to prevent overcooking..
Enjoy!.
This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body.You may have noticed that classic egg drop soup has a slight thickness to it, and the broth isn't as thin as a traditional chicken broth.You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth.
How to thicken egg drop soup?If you prefer a thicker texture try adding starch to the soup.Slowly stir the paste into the chicken stock BEFORE adding the eggs.There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home.I realize the amount of Asian recipes on this blog I can count on one hand.