Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Easy chicken pot pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Easy chicken pot pie Recipe. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie.
You can have Easy chicken pot pie using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy chicken pot pie
You need 2 of pie crusts (store bought).
Make ready 1 can of chicken breast.
Take 1 bag of frozen mixed vegetables.
Make ready 1 of small can of cream of chicken.
Take of Chicken stock (amounts will vary).
You need of Garlic.
Prepare of Pepper.
You need of Parsley.
Make ready of Oregano.
Prepare of Grated mozzarella cheese (optional).
You need of Grated parmesan cheese (optional).
It's everything warm and comforting about food all wrapped up in a flaky pie crust.Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.Check out our new cookbook Insanely Easy Chicken Dinners.Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and Ingredient Tips for How to Make Easy Chicken Pot Pie.
Easy chicken pot pie step by step
Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed..
Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan..
Dump in filling mixture. Top with grated parmesan and grated mozzarella..
Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!.
Next add butter to the pan, and stir it around until it melts.Once the butter has melted completely, add flour These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.Chicken pot pie is one of my favorite meals.
What makes this recipe so easy?When in a time crunch, using store-bought ingredients not.This chicken pot pie recipe is loaded with flavor.It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
