Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Fish Floss Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fish Floss Bread Recipe. I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss.
You can cook Fish Floss Bread using 7 ingredients and 5 steps. Here is how you cook that.
Meat floss can be made from chicken, pork, and even fish!They are delicious eaten as is to congee (my favorite!), or stuffed into sandwiches, and in fact, a lot of Chinese bakeries sell meat floss bread.Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have.Keep on frying until the meat floss is dry and crispy.
Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat cooked in I always "admired" friends who have a bread machine as apparently it can prepare a lot… Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick.Floss (in China we call it rousong) is made from pork, chicken, or even fish meat.I also specifically compared the results of the pork floss that the bread machine did.
The whole process of frying takes at least one hour or more.However chicken and fish can also be used to make meat floss.I use pork for today's recipe.And since no preservative substance used, larger batches are not recommended.The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish.