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Recipe of Perfect Sig's Crostini sweet and salty

By Edgar Pratt 08 February 2020
Recipe of Perfect Sig's Crostini sweet and salty
Recipe of Perfect Sig's Crostini sweet and salty

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sig's Crostini sweet and salty. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sig's Crostini sweet and salty Recipe. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. I love a Bulgarian feta from my local market that tastes more creamy than salty.

You can cook Sig's Crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sig's Crostini sweet and salty

  1. It’s 2 of Ciabatta bread rolls cut in half.
  2. You need 1 of little olive oil for brushing the rolls.
  3. You need to taste of Herbs and garlic.
  4. Make ready of Best smooth peanut butter.
  5. You need of Roquefort blue cheese.
  6. Take of Left over salted caramel sauce.

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Sig's Crostini sweet and salty instructions

  1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like..
  2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel..

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