Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Dandelion Shortbread Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Dandelion Shortbread Cookies Recipe.
You can cook Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Dandelion Shortbread Cookies
You need 1/2 c (2 sticks) of butter softened.
Make ready 1/2 cup of sugar.
Make ready 1/4-1 cup of dandelion petals (just yellow).
Take 2 1/2 c of AP flour.
Take Splash of milk.
Dandelion Shortbread Cookies instructions
Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..
