Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Lasagna 🍲. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Lasagna 🍲 Recipe. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too Lasagna is one of those dishes that firms up a lot as it sets.
You can have Lasagna 🍲 using 18 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Lasagna 🍲
It’s of Bolognese.
Make ready 300 of Ground beef.
Take 2 table spoon of Tomato paste.
Prepare 500 ml of Tomato puree.
Prepare 3 of Bay leaves.
You need 3 cloves of Minced garlic.
It’s 1 of med diced onion.
Take of Salt.
Make ready of Pepper.
You need of Green herbs (thyme, rosemary).
Prepare of Planed carrot (1 med).
Take of Bechamel.
Prepare 50 gr of butter.
Prepare 3 table spoon of olive oil.
Make ready 3 table spoon of flour.
Make ready 750 ml of milk.
Prepare as needed of Homemade or Instant Lasagna.
Make ready as needed of Cheese all types of cheese 🧀.
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Lasagna 🍲 instructions
Put olive oil to your pan and add ground beef. Cook until all the pinkness is gone. Med heat.
Add onion to ground beef and start to stir and cook them. Med heat.
Add tomato paste to your mix when onions and ground beef start to fry (listen for frying sound) and then tomato puree med heat.
When the sour taste or raw smell is gone for tomato puree add minced garlic med heat.
Add your planed carrot and bay leaves to your mix and season with enough amount of salt and freshly ground black pepper. (you can add green herbs as well if you desire) low heat.
Stir them until they cook (it will take at least 20 mins with low heat) and also add water at least 200 ml (add more if you like juicy bolognese).
Put butter and olive oil to your pan and add 3 table spoon of flour fry 1 min in med heat.
Add little little milk and stir well you can add nutmeg and freshly ground black pepper (or white pepper) then cook until it starts to boil. Wait a little bit and use your bechamel warm not hot!.
Put a little bit of olive oil and a tablespoon of bolognese sauce to your pyrex (glass or porcelain tray) and put a layer of instant or homemade lasagne.
Add bolognese sauce over a layer of lasagne and bechamel sauce and make 3-4 layer (the ideal for Italian’s 3 layer).
Add desired cheses or just bechamel on the top and put in preheated oven 180-200°C (350-400°F) for 25 minutes (it depends on oven).
Cook until all the cheese has melted or start to change colour (fried) on edges.
This bechamel-based lasagna is still seriously.Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick For years I'd parboil my own noodles whenever I made lasagna, but I've deemed this extra work and.Lasagna recipes usually call for ingredients that are high in calories and saturated fat.
It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such.Lasagne is a dish make of broad noodles, meat, cheese, and tomato sauce.Lasagne are long, flat, broad noodles which are ideally suited to layering in a baking dish to make a sort of noodle pie with an.This recipe is a lighter take on classic lasagna.This recipe is a lighter take on classic lasagna.
